URL : https://www.valka.cz/SOV-KP-130-11-polni-kuchyne-t42304#166691
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The field kitchen is used for the preparation and short-term storage of two hot hot meals and a hot drink in field conditions. It consists of a chassis and a superstructure where there are boilers for cooking, oven for baking, boiler for hot water heating, storage space for kitchen utensils and a heating system. The design of the heating system allows the use of liquid fuels (petrol, diesel, kerosene) or solid fuels (wood, coal)
TTD Basic chassis GKB-8911 Primary tractor GAZ-66 Number of dietary rations in one batch - 130 Number of boilers 4 material - stainless steel total/working boiler volumes No. 1 100/80 liters No.2 85/75 liters for drinks 2x100/80 liters
oven dimensions 43X26x9.5 cm FK-01 burners number 2 + 1 backup
boiling time with full boilers 55 minutes on liquid fuel 60 minutes on solid fuel
kitchen dimensions length 3870 mm width 2260 mm height in transport position 1600 mm height in working position 3440 mm
Standby weight 1400 kg Year of introduction into armament 1986
Source: Technical means of security insurance-administrator Sekirin M. M. Ministry of Branches of the Russian Federation-Staff of the Front Forces Vojenizdat 119160 Moscow date of issue 21.01.2003
URL : https://www.valka.cz/SOV-KP-130-11-polni-kuchyne-t42304#166974
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Reklama
the burners used in field kitchens: on the left is the FK-01 right FK-02.
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URL : https://www.valka.cz/SOV-KP-130-11-polni-kuchyne-t42304#166977
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